Pilsner nebo lezak, tedy lager? Da se vyjit ze specifikace Brewers Association:
Bohemian pilseners are medium bodied, and they can be as dark as a light amber color. This style balances moderate bitterness and noble-type hop aroma and flavor with a malty, slightly sweet, medium body. Extremely low levels of diacetyl and low levels of sweet corn-like dimethylsulfide (DMS) character, if perceived, are characteristic of this style and both may accent malt aroma. A toasted-, biscuit-like, bready malt character along with low levels of sulfur compounds may be evident at low levels. There should be no chill haze. Its head should be dense and rich.
Tedy az 14, alkohol jen do peti procent. Barva i tmavsi. Da se s tim samozrejme polemizovat. A nase piva technologicky vzdy odlisovalo rmutovani. Sice to nova smernice pro oznaceni "Ceske pivo" neurcuje, zameruje se na chutovy vysledek a pouzite suroviny( a geografickou lokalitu puvodu vzniku piva), takze infuze muze stacit.
Pokud vim, tak ani americani, ani AUS/NZ dekokci nepouzivaji. Ale chutove ty piva jako skupiny rozlisit neslo.
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Bohemian pilseners are medium bodied, and they can be as dark as a light amber color. This style balances moderate bitterness and noble-type hop aroma and flavor with a malty, slightly sweet, medium body. Extremely low levels of diacetyl and low levels of sweet corn-like dimethylsulfide (DMS) character, if perceived, are characteristic of this style and both may accent malt aroma. A toasted-, biscuit-like, bready malt character along with low levels of sulfur compounds may be evident at low levels. There should be no chill haze. Its head should be dense and rich.
Original Gravity (ºPlato): 1.044 1.056 (11 14 ºPlato)
Apparent Extract/Final Gravity (ºPlato): 1.014 1.020 (3.5 5 ºPlato)
Alcohol by Weight (Volume): 3.2 4% (4 5%)
Bitterness (IBU): 30 45
Color SRM (EBC): 3 7 (6 14 EBC)
Tedy az 14, alkohol jen do peti procent. Barva i tmavsi. Da se s tim samozrejme polemizovat. A nase piva technologicky vzdy odlisovalo rmutovani. Sice to nova smernice pro oznaceni "Ceske pivo" neurcuje, zameruje se na chutovy vysledek a pouzite suroviny( a geografickou lokalitu puvodu vzniku piva), takze infuze muze stacit.
Pokud vim, tak ani americani, ani AUS/NZ dekokci nepouzivaji. Ale chutove ty piva jako skupiny rozlisit neslo.