Rodenbach - Flemish Red Ale,
(Petr Buriánek, 07.08.2007 10:22)
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To Zbyněk Holan: V sobotu jsem na něj koukal v Pelhřimově v Pablos Tacos (a nakonec nekoupil).
Peter Buelens, public relations manager Palm Brewery: ... Rodenbach is the only brewery in the world making a brown-sour beer through the 'mixed fermentation' process, the so called Flemish Red Ale. Essential in this process is the 18 to 24 months maturation period into 300 huge oak barrels of 100 to 600 HL each. During this maturation, the organic acids are transformed into esters, this gives the Rodenbach beer the aroma and taste profile of wine. ...
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Peter Buelens, public relations manager Palm Brewery: ... Rodenbach is the only brewery in the world making a brown-sour beer through the 'mixed fermentation' process, the so called Flemish Red Ale. Essential in this process is the 18 to 24 months maturation period into 300 huge oak barrels of 100 to 600 HL each. During this maturation, the organic acids are transformed into esters, this gives the Rodenbach beer the aroma and taste profile of wine. ...